Lemon Coconut Rum Cake

5 from 3 votes.

Lemon coconut rum cake.

Lemon coconut cake recipe. Combine the coconut milk and buttermilk together in a small bowl or liquid measuring cup. Large 32 oz size and 5 oz mini island flare dessert gifts compare to tortuga. This makes a large bundt pan.

The best lemon rum cake recipes on yummly satsuma rum cake from scratch rum cake recipe tortuga rum cake copycat pineapple rum cake. Spray or lightly butter three 9 inch cake pans. But of course you re welcome to skip the decorating and you can make the coconut lemon and rum flavored cake. Jamaican rum cake rock recipes.

Here is my version for the home cook. Instructions for the cake. 5 from 7 votes. Rum cake is a thing of beauty.

This cake soaks up an entire cup of rum. Resting time 2 hrs. Half the rum goes into the cake and half gets soaked into the baked cake making the entire dessert moist and succulent. Total time 3 hrs 20 mins.

Lemon cake 1 2 cup fine plain dried bread crumbs 1 3 4 cup all purpose flour 250 grams or 8 3 4 ounces. 1 hour 20 minutes. Pure vanilla extract salt butter eggs evaporated milk water and 10 more. In a mixing bowl beat butter sugar vanilla and almond extracts for 2 minutes on medium speed scraping down the sides of the bowl as needed.

Whisk together the egg whites and 1 4 cup of the milk in a small bowl until slightly combined. This coconut rum cake adds even more caribbean flavor to the classic cake recipe with the sweet infusion of coconut and a buttery glaze. By adding lemon zest to the batter and soaking the lemon rum bundt cake in a lemon rum syrup it becomes the quintessential lemon pound cake. Coconut rum cake is just a little bit more amazing.

Rum cake rumcake moist smooth seven flavors coconut rum cake vanilla rum cake original rum cake chocolate rum cake banana rum cake raspberry rum cake cinnamon pecan streusel rum cake lemon rum cake. Prep time 20 mins. It can be made in two six cup molds if desired. Large eggs granulated sugar coconut rum salted butter shredded coconut and 8 more.

Whisk the cake flour baking powder baking soda and salt together in a large bowl set aside. All the measurements were in baker s speak. A subtle lemon coconut rum cake with fantastic fillings and topped with a white chocolate ganache. I received this recipe from a retired baker.

Rich with butter sweet and almost cloying but not quite and of course absolutely soaked with rum. Preheat oven to 350 f 177 c.