Lemon Rum Cake From Scratch

This easy homemade rum cake recipe is made from scratch and topped with a delicious homemade glaze.

Lemon rum cake from scratch.

3 4 cup powdered sugar. 1 1 4 cups all purpose flour. 1 1 2 sticks 12t 170g unsalted butter softened 1 1 2 cups 300g sugar 4 large eggs room temperature if cold place in a bowl of warm water for 5 min. In a large bowl combine cake mix and flour.

Beat eggs and egg yolks 1 at a time into creamed butter mixture on low speed beating well after each addition before adding the next. Can be made with all purpose flour or whole wheat. 1 to 2 tablespoons lemon juice. Grease a bundt pan and set aside.

Add half of this mixture to the dry ingredients and beat on medium speed for 1 2 minutes or until the batter is smooth. Some of my other favorite classic crowd pleasing desserts include. Liisa would always pull out her beautiful bundt pan coat it with sugar and then bake up a rum laced yellow cake to golden perfection. I can t imagine all this mixing by hand or even with a hand mixer.

I love that this rum cake is a classic dessert recipe but it s also unique and always a crowd favorite. Preheat oven to 350 degrees f. The best lemon rum cake recipes on yummly satsuma rum cake from scratch rum cake recipe tortuga rum cake copycat pineapple rum cake. There s no cake or pudding mix involved but this homemade rum cake is even more delicious.

Rum cake meals by mavis. A stand mixer will make your life immensely easier. Read the recipe through completely at least twice so you know what comes next. Unless you cancel.

Lemon zest if desired. This rum cake is made completely from scratch. Includes a how to recipe video. 1 1 2 teaspoons baking powder.

Lemon zest rum butter all purpose flour and 11 more. Great for every party. I used this tube pan. Rum cake from scratch is dense rich and soaked with flavorful thick butter rum sauce.

You can use a bundt pan. Reviewers love it and it s always the hit of holiday parties. 1 2 teaspoon salt. Get 30 days free access to chef guided recipes start my free trial.

2 teaspoons freshly grated lemon zest. 1 4 cup land o lakes butter with canola oil melted. In another bowl mix eggs with oil milk lemon juice rum vanilla extract and rum flavoring. A good rule of thumb when baking pound cakes is.

In the bowl of your stand mixer mix the oil milk lemon juice and zest sugar baking powder eggs and vanilla. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. 1 large land o lakes egg. 3 4 cup milk.

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